OLIVE ALL' ASCOLANA | SENZA CARNE | Ricetta SUPER GUSTOSA

Prepare the filling by finely chopping the onion and carrot, then mixing them with seitan, soy sauce or tamari, cloves, nutmeg, pepper, and salt.

Stuff the large green olives with the prepared filling.

In a bowl, mix chickpea flour with water to create a batter.

Coat the stuffed olives in the chickpea batter, then roll them in flour or rice flour.

Finally, coat the olives in breadcrumbs or medium-grain corn flour.

Fry the olives in extra virgin olive oil until golden brown.

Spice Level:

Dietary