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Fried stuffed olives: you won't be able to stop at one!

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Fried Stuffed Olives

ItalianITappetizer
30 min
medium
4 servings
Servings4
170g of olives
50g of cheese
350ml (1 1/2 cups) of beer
300g (2 1/2 cups) of flour
Panko
Oil for frying
1

Add the piece of cheese to the olives and set aside.

2

In a bowl add the beer and flour and mix very well to combine.

3

Roll the olives first in the flour/beer mixture and then in the panko.

4

Fry the olives until they are golden brown and serve them all together on a serving plate.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Olive all'Ascolana

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