Matar Stuffed Aloo Tikki| مٹر آلو ٹکی بنانے کا آسان طریقہ | Matar Aloo Ke Kabab By Classic Kitchen

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats add fiber and are a healthier option.

green peas

🥗Healthier: fresh peas

💰Cheaper: frozen peas

Frozen peas are often less expensive and convenient.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is easier to use and still flavorful.

ginger

🥗Healthier: ginger paste

💰Cheaper: fresh ginger

Fresh ginger is often less expensive than pre-packaged pastes.

Start by taking 1 cup of fresh green peas and add them to a mixer.

Coarsely grind the peas, do not make it too fine, just roughly mash them.

In a kadhai, add 2 tablespoons of oil and 1 teaspoon of butter.

Once the butter melts, add 1 teaspoon of ginger-garlic paste and 1 teaspoon of chopped green chilies.

Fry these ingredients until the raw smell goes away.

Add the coarsely ground peas to the kadhai and mix well.

Cook the peas until the moisture evaporates, adding salt, 1/2 teaspoon garam masala, and 1/2 teaspoon cumin powder while mixing.

Once the mixture is dry and leaves the pan, turn off the flame and transfer it to a bowl to cool down.

For the potato mixture, take a little over 1/2 kilogram of boiled potatoes, peel them, and let them cool down.

Grate the cooled potatoes finely, ensuring no chunks remain.

Add 1/2 teaspoon red chili powder, 1/2 teaspoon coriander powder, salt to taste, 1/2 teaspoon chaat masala, 1/2 teaspoon garam masala, 1/2 teaspoon roasted cumin powder, and 1 teaspoon chopped green chilies to the grated potatoes.

Add 2 tablespoons of corn flour for binding and mix everything well until combined.

Grease your hands with a little oil and take a portion of the potato mixture, flatten it out.

Place 1 to 1.5 tablespoons of the pea stuffing in the center and seal the edges of the potato mixture around it.

Shape it into a round patty and repeat for all the mixture.

In a bowl, mix 1/2 cup all-purpose flour, 1/2 cup corn flour, a pinch of black pepper, and salt.

Gradually add water to make a medium consistency batter.

Dip each patty into the batter, allowing excess to drip off, then coat with bread crumbs.

Heat oil in a pan and fry the patties on medium heat until golden and crispy on both sides.

Remove the patties and drain excess oil on a strainer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens