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【バナナ好きさんこれ作って♡ふんわりバナナぷりん】「ゼラチン無しでこの食感は神♪」やさしい甘さです~ | Fluffy banana pudding

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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cook kafemaru
cook kafemaru
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Recipe Information

Recipe Available
Video-Specific Recipe

Banana Milk Flan

Cultural Context

Banana Milk Flan is a delightful dessert that combines the smooth texture of flan with the sweet flavor of bananas, often enjoyed in Japan as a comforting treat. This dish reflects the Japanese love for incorporating fruits into traditional desserts, creating a fusion of flavors that appeals to both local and international palates. Today, variations can be found globally, with many adapting the recipe to include different fruits or flavors, making it a versatile dessert option.

JapaneseJPdessert
90 min
medium
6 servings
Servings4
1 Banana (about 100g net weight)
5g Sugar
1/2 tsp Lemon juice
90g Milk
Banana (for topping)
Whipped cream (for topping)
Sliced almonds (for topping)

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is lower in calories.

caramel sauce

🥗Healthier: homemade caramel

💰Cheaper: store-bought caramel

Homemade caramel can be more cost-effective.

1

Tear the banana into pieces and place them in a saucepan.

2

Add sugar and lemon juice.

3

Heat on low heat for 1-2 minutes.

4

Blend until smooth, then add milk and blend further.

5

Pour into containers and chill in the refrigerator until set.

6

Once set, top with whipped cream and decorate with banana slices.

Cooking Techniques

blendingcaramelizingbaking

Equipment Needed

SaucepanBlenderGlass container

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Banana Caramel FlanBanana Pudding Flan
Local Name: バナナミルクプリン

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