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【材料2つで🍌】完熟バナナプリン

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Banana Milk Flan

Cultural Context

Banana Milk Flan is a delightful dessert that combines the smooth texture of flan with the sweet flavor of bananas, often enjoyed in Japan as a comforting treat. This dish reflects the Japanese love for incorporating fruits into traditional desserts, creating a fusion of flavors that appeals to both local and international palates. Today, variations can be found globally, with many adapting the recipe to include different fruits or flavors, making it a versatile dessert option.

JapaneseJPdessert
90 min
medium
6 servings
Servings4
bananas
milk
sugar
eggs
vanilla extract
cornstarch
salt
caramel sauce

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is lower in calories.

caramel sauce

🥗Healthier: homemade caramel

💰Cheaper: store-bought caramel

Homemade caramel can be more cost-effective.

1

Bake the bananas at 200 degrees Celsius for 10 minutes.

2

Put the insides into a blender and blend with the milk.

3

Pour into a mold and chill in the refrigerator for 30 minutes to set.

4

Top as desired.

Cooking Techniques

blendingcaramelizingbaking

Equipment Needed

ovenblendermoldrefrigerator

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Banana Caramel FlanBanana Pudding Flan
Local Name: バナナミルクプリン

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