バナナプリンの作り方・簡単レシピ｜Coris cooking

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is lower in calories.

caramel sauce

🥗Healthier: homemade caramel

💰Cheaper: store-bought caramel

Homemade caramel can be more cost-effective.

Soak the powdered gelatin in 50g of water for 10 minutes in the refrigerator.

Peel the bananas and tear the flesh into a saucepan. Add the sugar (40g) and water (30g).

Heat the mixture over low to medium heat, gently mashing the bananas with a spatula while mixing until the sugar dissolves. Cook for about 1 minute once it starts to bubble.

Remove from heat and add the soaked gelatin, mixing well until it dissolves completely (about 45 seconds).

Gradually add the milk in 2-3 portions, mixing quickly each time to prevent the temperature from dropping too much.

Blend the mixture with an immersion blender until smooth, ensuring all banana pieces are incorporated.

Pour the mixture into desired cups and refrigerate for at least 4 hours to set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens