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APPLE COMPOTE I cinnamon, chunky apples.

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Recipe Information

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Video-Specific Recipe

Cinnamon Apple Compote

Cultural Context

Cinnamon Apple Compote is a traditional dish in Luxembourg, often enjoyed during the fall when apples are in season. This sweet and spiced compote is a comforting dessert that highlights the natural sweetness of apples, making it a popular choice for family gatherings and festive occasions. In modern times, it has found its way into various cuisines worldwide, often served as a topping for pancakes, waffles, or yogurt.

LuxembourgishLUdessert
30 min
easy
4 servings
Servings4
3 cups apples (peeled, diced)
1 Tbsp. brown sugar
1/2 tsp. cinnamon
2-4 Tbsp. water

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

apples

🥗Healthier: pears

💰Cheaper: frozen apples

Pears provide a similar texture and flavor.

1

Peel, core, and chop the apples into small pieces.

2

Combine apples, water, and lemon juice in a saucepan over medium heat.

3

Add sugar, cinnamon, nutmeg, and salt to the saucepan.

4

Stir the mixture until the sugar dissolves and the apples are coated.

5

Cover the saucepan and simmer for 15-20 minutes, stirring occasionally.

6

Cook until the apples are soft and the mixture thickens slightly.

7

Remove from heat and stir in vanilla extract.

8

Let cool slightly before serving.

Cooking Techniques

simmering

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Apple SauceSpiced Apple Compote

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