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Fácil Pollo guisado PANAMEÑO (15 MINUTOS)

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Recipe Information

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Video-Specific Recipe

Pollo Guisado Panameño

Cultural Context

Originating from Panama, Pollo Guisado Panameño is a beloved comfort food that showcases the country's rich culinary heritage. Traditionally enjoyed during family gatherings and celebrations, this dish reflects the blend of indigenous and Spanish influences in Panamanian cuisine. Today, variations can be found throughout Central America, with each region adding its unique twist to the recipe.

PanamanianPAmain
45 min
medium
4 servings
Servings4
2 lb chicken
1 teaspoon salt
3 cloves garlic
1 teaspoon curry powder
1 large onion
1/4 cup cilantro
1 large bell pepper
1 cup tomato sauce
2 tablespoons olive oil
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients, while yams are often cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers similar freshness, while green onions are often less costly.

1

Season the chicken with salt, garlic, and curry powder; mix well and let it rest for 30 minutes.

2

Chop the vegetables (onion, cilantro, bell pepper).

3

Preheat a pot and add olive oil to heat.

4

Add the seasoned chicken to the pot and sauté until browned.

5

Incorporate the chopped vegetables and sauté for a few seconds.

6

Add tomato sauce and water to the pot.

7

Cover the pot and cook until the sauce reaches the desired thickness.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Panamanian Stewed ChickenPollo Guisado

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