HOW TO MAKE A DELICIOUS GRILLED CONCH!

conch meat

🥗Healthier: octopus

💰Cheaper: squid

Octopus offers a similar texture and flavor at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while being dairy-free.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can substitute for lime in flavoring.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used when fresh ones are unavailable.

Clean the conch meat thoroughly under cold water.

Tenderize the conch meat using a meat mallet until thin.

Preheat the grill to high heat.

Mix olive oil, black pepper, salt, creole seasoning, pepper flakes, onion powder, garlic powder, dry parsley, italian seasoning, and ginger in a bowl.

Add the conch meat to the seasoning mixture and coat well.

Place the conch on the grill and cook for about 5-10 minutes, flipping halfway through.

While the conch is grilling, prepare picklies by mixing green peppers, red onions, tomatoes, maggi powder, salt, hot pepper, and lime juice in a bowl.

Garnish the grilled conch with fresh italian parsley and serve with picklies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens