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How to make Red oil Pepper Soup | IBeeTheChef

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Liberian Red Oil Pepper Soup

Cultural Context

Originating from the culinary traditions of Liberia, Red Oil Pepper Soup is a beloved dish that showcases the rich flavors of local ingredients. Traditionally enjoyed during communal gatherings or special occasions, it symbolizes warmth and hospitality. Today, this dish has found its way into the hearts of many beyond Liberia, often adapted with various proteins and spices to suit diverse palates.

LiberianLRmain
45 min
medium
4 servings
Servings4
red palm oil
1 onion
1 bell pepper
3 garlic cloves
3 habanero peppers
chicken
beef
fish
shrimp
seasoning
water

red palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor profile with less saturated fat.

fresh peppers

🥗Healthier: bell peppers

💰Cheaper: canned peppers

Bell peppers provide a milder taste while being more accessible.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a lower-calorie alternative, while pork is often less expensive.

bitter leaf

🥗Healthier: spinach

💰Cheaper: kale

Spinach is widely available and offers a similar texture.

1

Add red palm oil to a pot

2

Chop and add 1 onion and 1 bell pepper

3

Add 3 minced garlic cloves and 3 chopped habanero peppers

4

Add chicken, beef, and water

5

Cook for 30 to 45 minutes on medium high heat

6

After 30 minutes, reduce heat to low and add fish and shrimp

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Pepper SoupLiberian Pepper Soup

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