Poha Roti Recipe | Poha or Aval or Avalakki Roti | Instant breakfast recipes

poha

🥗Healthier: quinoa flakes

💰Cheaper: flattened corn

Quinoa flakes provide a gluten-free option, while flattened corn is more economical.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is easier to mix, while caraway seeds offer a similar flavor.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while adding sweetness, and jalapeños are often less expensive.

Soak poha in water for 10 minutes until softened.

Drain excess water from poha and set aside.

In a bowl, mix soaked poha with rice flour, salt, and fresh grated coconut.

Add chopped onion, coriander leaves, curry leaves, green chili, and cumin seeds to the mixture.

Incorporate water as needed to form a dough.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball into a round disc using a rolling pin.

Heat a skillet over medium heat until hot.

Place the roti on the skillet and cook until golden brown, about 2-3 minutes per side, brushing with ghee or oil while cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary