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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
4.9K views๐Ÿ‘ 129
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La cucina di casa Krizia

Recipe Information

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Video-Specific Recipe

Italian Chicken with Tomatoes & Chickpeas

Cultural Context

Originating from the rustic kitchens of Italy, Italian Chicken with Tomatoes & Chickpeas highlights the Mediterranean's love for simple, wholesome ingredients. This dish is often enjoyed as a comforting family meal, showcasing the harmony of chicken with legumes and vibrant tomatoes. Today, variations can be found globally, adapting to local tastes while maintaining its core essence of flavor and nourishment.

ItalianITmain
45 min
medium
6 servings
Servings4
160 g chickpea flour
120 ml water
1 tablespoon cornstarch
1 teaspoon salt
paprika
2 tablespoons grated cheese
1 teaspoon oregano
breadcrumbs for coating

canned tomatoes

๐Ÿฅ—Healthier: fresh tomatoes

๐Ÿ’ฐCheaper: canned crushed tomatoes

Fresh tomatoes can enhance flavor, while canned crushed tomatoes are often more affordable.

chicken thighs

๐Ÿฅ—Healthier: skinless chicken breasts

๐Ÿ’ฐCheaper: bone-in chicken thighs

Skinless chicken breasts are leaner, while bone-in thighs can be more economical.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories, while pecorino is often less expensive.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a similar flavor profile, while canola oil is more budget-friendly.

1

In a bowl, mix together the chickpea flour, water, cornstarch, salt, paprika, grated cheese, and oregano until well combined.

2

Form the mixture into cutlet shapes.

3

Coat each cutlet in breadcrumbs.

4

Fry the cutlets in a pan until golden brown on both sides.

Cooking Techniques

sautรฉingbrowningsimmering

Spice Level:

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Dietary

vegetarian

Allergens

milk

Also Known As

Pollo con Pomodori e Ceci
Local Name: Pollo Italiano con Pomodori e Ceci

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