How to Make Slow Cooker Green Chili Pork | SavoryOnline

Trim excess fat from the pork shoulder and cut meat into 2-inch chunks. In a small bowl, combine the chili powder, cumin, and salt. Rub all over pork. Add to slow cooker bowl.

To slow cooker bowl, add the green chilies, onion, garlic, salsa verde, and ½ cup water. Cover and cook on low 8–10 hours, until pork is very tender.

With slotted spoon, transfer pork to a bowl and shred. Cover to keep warm.

Transfer any solids and ¼ cup cooking liquid from slow cooker bowl to a blender. Add the cilantro. Blend until smooth. Season with salt to taste. Serve the sauce on the side or toss with pork until combined. Serve with the tortillas and lime wedges.

Equipment Needed

Spice Level: