Tomato Chutney Bengali Style || Tomato Khejur Amsotto Diye Chatni || Bengali Sweet And Sour Chutney

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often less expensive.

vinegar

🥗Healthier: lemon juice

Lemon juice adds acidity and freshness.

ginger

💰Cheaper: ginger powder

Ginger powder is a convenient alternative.

Prepare the ingredients by chopping the tomatoes and measuring the sugar, salt, dates, mango pulp candy, cashew, and raisins.

In a pan, combine the tomatoes, sugar, and salt; stir well.

Add the dates, mango pulp candy, cashew, and raisins to the mixture.

Cook over medium heat until the tomatoes soften and the mixture thickens, stirring occasionally.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary