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tomato chutney bengali style recipe - Indian Restaurant Cooking

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Tomato Chutney Bengali Style

Cultural Context

Originating from the Bengali region of India, Tomato Chutney is a beloved condiment that showcases the vibrant flavors of local produce. Traditionally served with rice and lentils, this chutney reflects the Bengali love for sweet and tangy tastes. Today, it has found its way into many Indian households and is often enjoyed with various dishes, highlighting its versatility and appeal.

BengaliINside
30 min
easy
4 servings
Servings4
3-4 tomatoes
1 large onion
2 cloves garlic
2 dry red chilies
salt
vegetable oil (optional)
olive oil (optional)
coriander leaves

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often less expensive.

vinegar

🥗Healthier: lemon juice

Lemon juice adds acidity and freshness.

ginger

💰Cheaper: ginger powder

Ginger powder is a convenient alternative.

1

Grill the tomatoes, onion, and garlic in a tandoor or on a grill.

2

Fry the dry red chilies in a bit of vegetable oil.

3

Chop the grilled tomatoes, onion, and garlic into small pieces.

4

Mix the chopped ingredients in a bowl.

5

Crush the garlic with your hand and add it to the bowl.

6

Add 1 teaspoon of salt to the mixture and lightly mix all ingredients together.

Cooking Techniques

sautéingblending

Equipment Needed

tandoorgrillfrying panbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Bengali Tomato ChutneyBengali Tomato Relish

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