Crock Pot Swedish Meatballs | The Ultimate Slow Cooker Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and reduces calories.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: none

Dried parsley is more shelf-stable.

Add 22 frozen turkey meatballs to the crock pot.

Sprinkle 1 package of onion soup mix over the meatballs.

Pour in 1 can of cream of mushroom soup.

Add 1/4 cup of A1 steak sauce to the mixture.

Pour in 2 cups of beef broth and mix well.

Cover the crock pot and cook on low for 6-7 hours or on high for 3-3.5 hours.

In the last 30 minutes of cooking, stir in 1/2 cup of sour cream.

Let the mixture heat through for 15-20 minutes.

Prepare egg noodles while the meatballs are finishing cooking.

Serve the meatballs over egg noodles, drizzling extra sauce on top.

Optionally serve with steamed broccoli.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens