Köttbullar med potatispuré , gräddsås och lingon / På Mitt Sätt

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and reduces calories.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: none

Dried parsley is more shelf-stable.

Boil the potatoes until tender, then mash them with butter, cream, milk, salt, and pepper to make the potatispuré.

In a bowl, combine the ground meat, chopped onions, breadcrumbs, cream, and eggs to form the köttbullar mixture.

Shape the köttbullar mixture into balls and fry them until golden brown.

For the gräddsås, combine cream, soy sauce, salt, pepper, and lemon juice in a saucepan and heat until thickened.

Prepare the inlagd gurka by mixing vinegar, sugar, and water, then adding sliced cucumber to the mixture.

Cooking Techniques

Spice Level:

Dietary

Allergens