Sourdough Salmon and Olive Oil

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides omega-3 fatty acids.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute with a neutral flavor.

Cut the avocado in half and scoop it out with a spoon.

Lay the avocado on top of a slice of sourdough bread.

Place smoked salmon on top of the avocado.

Drizzle olive oil over the salmon and avocado.

Sprinkle salt on top of the salmon and avocado.

Optionally, make a sandwich with the ingredients.

Dip the sourdough bread into a bowl of olive oil and salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens