CHICKEN RECIPE MALAYSIAN STYLE|CHICKEN BREAST RECIPE|WHAT TO COOK WITH TURMERIC|AYAM MASAK MERAH

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chili paste

🥗Healthier: fresh chilies

💰Cheaper: red pepper flakes

Fresh chilies offer a vibrant flavor with fewer preservatives.

bay leaves

💰Cheaper: dried bay leaves

Dried bay leaves are more accessible and have a longer shelf life.

star anise

💰Cheaper: five-spice powder

Five-spice powder provides similar flavor notes at a lower cost.

Heat oil in a large pot over medium heat until shimmering.

Add sliced shallots and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add chicken breast pieces to the pot and brown on all sides, about 8-10 minutes.

Mix in turmeric powder, coriander powder, and chili; cook for 2-3 minutes to enhance flavors.

Add chopped tomato and cook until softened, about 5 minutes.

Pour in water and dark soy sauce, stirring to combine all ingredients.

Add lemongrass and palm sugar; bring to a simmer.

Reduce heat to low, cover, and simmer until chicken is tender.

Stir in salt to taste, adjusting for seasoning.

Cooking Techniques

Equipment Needed

Spice Level: