DELICIOUS Honey Butter Salmon Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and similar in flavor.

Season salmon fillets with 1 tablespoon each of garlic powder, onion powder, pepper, Italian seasoning, and salt.

Sear the salmon for 3 minutes on one side.

Flip the salmon and sear for another 3 minutes on the other side.

Remove the salmon from the skillet.

In the same skillet, melt 4 tablespoons of butter with 1 tablespoon of minced garlic.

Cook the minced garlic for about 2 minutes until fragrant.

Stir in 3 tablespoons of honey and 1 tablespoon of soy sauce.

Increase the heat to high to combine the sauce, then reduce the heat to thicken the sauce.

Add the salmon back into the skillet and baste with the honey butter glaze.

Cover and let the salmon finish cooking in the glaze for 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens