DUCK | 10 Duck Fry Recipe Cooking in Village | Vathu Varuval | Village Style Traditional Duck Recipe
Recipes in this Video
Vathu Varuval is a traditional South Indian dish, often made with various dried vegetables, which are coated in a spiced flour mixture and fried until crispy. This dish showcases the ingenuity of preserving vegetables and transforming them into a flavorful accompaniment for rice or roti. It is commonly enjoyed during festive occasions and is a beloved comfort food in many households. Today, variations exist using different vegetables and spice blends, making it a versatile dish enjoyed across India.
Ingredients
- ●dried vegetables
- ●rice flour
- ●turmeric powder
- ●red chili powder
- ●salt
- ●asafoetida
- ●curry leaves
- ●mustard seeds
- ●oil
- ●water
- ●garlic
- ●ginger
- ●coriander powder
- ●cumin powder
- ●lemon juice
Instructions
- 1Soak dried vegetables in water for 30 minutes.
- 2Drain and pat dry the soaked vegetables.
- 3Mix rice flour, turmeric powder, red chili powder, and salt in a bowl.
- 4Coat the dried vegetables with the spice mixture evenly.
- 5Heat oil in a pan over medium heat until shimmering.
- 6Fry the coated vegetables in batches until golden brown and crispy.
- 7Remove the fried vegetables and drain on paper towels.
- 8In the same oil, add mustard seeds and let them splutter.
- 9Add curry leaves, garlic, and ginger; sauté until fragrant.
- 10Mix in coriander powder and cumin powder; cook for 1-2 minutes.
- 11Add the fried vegetables back into the pan; toss to coat with spices.
- 12Drizzle with lemon juice and mix well before serving.
Ingredient Alternatives
rice flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour adds protein, while all-purpose flour is more commonly available.
dried vegetables
Healthier: fresh vegetables
Cheaper: frozen vegetables
Fresh vegetables may enhance flavor, while frozen options are budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 kg duck, cut into pieces
- ●2 tbsp vegetable oil
- ●1 tsp mustard seeds
- ●1 tsp cumin seeds
- ●1 tsp fennel seeds
- ●2 medium onions, finely chopped
- ●4 cloves garlic, minced
- ●1 inch ginger, minced
- ●2-3 green chilies, slit
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp coriander powder
- ●1 tsp garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat oil in a large pan over medium heat.
- 2Add mustard seeds, cumin seeds, and fennel seeds. Let them splutter.
- 3Add chopped onions and sauté until they turn golden brown.
- 4Stir in minced garlic, ginger, and green chilies. Cook for 2-3 minutes until fragrant.
- 5Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- 6Add the duck pieces to the pan and stir to coat them with the spices.
- 7Cover and cook on low heat for about 30-40 minutes, stirring occasionally, until the duck is cooked through.
- 8Once the duck is tender, increase the heat to medium-high and cook uncovered to allow the duck to fry and become crispy.
- 9Sprinkle garam masala over the duck and mix well.
- 10Garnish with fresh coriander leaves before serving.
Equipment
Originating from the diverse culinary traditions of India, Country Chicken Curry is a beloved dish that showcases the rich flavors of spices and fresh ingredients. Traditionally made with local chicken and a variety of spices, it is often served at family gatherings and celebrations. Today, variations of this dish can be found in many Indian restaurants around the world, each reflecting regional preferences and ingredient availability.
Ingredients
- ●chicken
- ●onions
- ●garlic
- ●ginger
- ●tomatoes
- ●coconut milk
- ●curry powder
- ●turmeric
- ●cumin
- ●coriander
- ●green chilies
- ●vegetable oil
- ●salt
- ●black pepper
- ●fresh cilantro
Instructions
- 1Heat oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and cook until translucent, about 5-7 minutes.
- 3Stir in minced garlic and ginger, cooking until fragrant, about 1-2 minutes.
- 4Add diced tomatoes and cook until softened, about 5 minutes.
- 5Mix in curry powder, turmeric, cumin, and coriander, stirring for 1-2 minutes.
- 6Add chicken pieces, stirring to coat in spices, and cook until lightly browned, about 5-7 minutes.
- 7Pour in coconut milk and bring to a simmer.
- 8Season with salt and black pepper to taste.
- 9Add chopped green chilies for heat, adjusting to preference.
- 10Cover and reduce heat, simmering for 30-40 minutes until chicken is tender.
- 11Stir occasionally, adding water if the sauce thickens too much.
- 12Once cooked, stir in chopped cilantro just before serving.
- 13Serve hot with rice or bread.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: milk + cornstarch
Almond milk reduces calories while maintaining creaminess.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu offers a plant-based option.
Techniques
Equipment
Also Known As
Fish Fry has deep roots in Uzbekistan, where fresh fish is often enjoyed along rivers and lakes. Traditionally, it's a communal dish, bringing families together for casual gatherings. Today, variations abound, with different spices and cooking methods reflecting local tastes, making it a beloved dish in many cultures around the world.
Ingredients
- ●fish
- ●flour
- ●cornmeal
- ●eggs
- ●garlic powder
- ●paprika
- ●salt
- ●black pepper
- ●oil
- ●lemon wedges
- ●parsley
Instructions
- 1Clean and gut the fish if necessary.
- 2Rinse the fish under cold water and pat dry with paper towels.
- 3Season the fish with salt, black pepper, and garlic powder.
- 4Set up a breading station with flour, beaten eggs, and cornmeal in separate bowls.
- 5Dredge the fish in flour, shaking off excess.
- 6Dip the floured fish into the beaten eggs, coating thoroughly.
- 7Coat the fish in cornmeal, pressing lightly to adhere.
- 8Heat oil in a large skillet over medium-high heat until shimmering.
- 9Carefully add the fish to the hot oil, cooking until golden brown, about 4-5 minutes per side.
- 10Remove the fish from the skillet and drain on paper towels.
- 11Serve hot with lemon wedges and garnish with parsley.
Ingredient Alternatives
fish
Healthier: tofu
Cheaper: chicken
Tofu provides a plant-based option, while chicken is often less expensive.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier with a higher smoke point.
paprika
Healthier: smoked paprika
Cheaper: cayenne pepper
Smoked paprika adds depth without significant cost.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large eggs
- ●water for boiling
- ●salt (optional)
Instructions
- 1Place the eggs in a saucepan and cover them with cold water, ensuring the water is about an inch above the eggs.
- 2Bring the water to a boil over medium-high heat.
- 3Once the water reaches a rolling boil, cover the saucepan with a lid and remove it from heat.
- 4Let the eggs sit in the hot water for 9-12 minutes, depending on how well-done you prefer the yolks (9 minutes for soft-boiled, 12 minutes for hard-boiled).
- 5After the desired time, carefully drain the hot water from the saucepan.
- 6Transfer the eggs to a bowl of ice water to stop the cooking process and cool them down for about 5 minutes.
- 7Once cooled, gently tap the eggs on a hard surface to crack the shell, then peel the eggs under running water for easier peeling.
- 8Sprinkle with salt if desired and serve.
Equipment
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