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Sunday Dinner Pakistani Recipes | Kids Friendly Sunday Dinner | Sunday Dinner Ideas By Shaz Kitchen

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Recipe Information

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Video-Specific Recipe

Dhaka Fried Chicken

Cultural Context

Originating from the vibrant streets of Dhaka, this fried chicken dish reflects the rich culinary traditions of Bangladesh, where spices and marination are key to flavor. Often served during celebrations or family gatherings, it embodies the warmth of Bangladeshi hospitality. Today, variations can be found in many South Asian communities, showcasing the dish's adaptability and popularity across borders.

BangladeshiPKmain
45 min
medium
4 servings
Servings4
2 lbs chicken pieces
1 cup yogurt
2 tablespoons ginger paste
2 tablespoons garlic paste
2 teaspoons red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
2 tablespoons lemon juice
1 teaspoon salt
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
oil for frying as needed
1/4 cup fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour increases fiber content.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color with milder heat.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar freshness.

1

Marinate chicken pieces in yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, lemon juice, and salt for at least 2 hours.

2

Combine all-purpose flour, cornstarch, and baking powder in a bowl.

3

Remove marinated chicken from the fridge and coat each piece in the flour mixture until fully covered.

4

Heat oil in a deep skillet over medium heat until shimmering.

5

Carefully add coated chicken pieces to the hot oil in batches.

6

Fry chicken for 10-15 minutes, turning occasionally, until golden brown and cooked through.

7

Remove chicken from oil and drain on paper towels.

8

Garnish with fresh cilantro before serving.

Cooking Techniques

marinatingcoatingfrying

Equipment Needed

large bowldeep skillettongspaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Bangladeshi Fried ChickenDhaka Style Chicken

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