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Recipe Information

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Video-Specific Recipe

Flour Ice Cream

Cultural Context

Flour Ice Cream, a unique Ghanaian treat, showcases the creativity of local ingredients and culinary traditions. This dessert is often enjoyed during festivities and gatherings, reflecting the resourcefulness of using flour to create a creamy delight. Modern variations may include different flavors and toppings, making it a versatile dessert loved by many.

GhanaianGHdessert
120 min
medium
6 servings
Servings4
2 cups all-purpose flour
1 cup sugar
2 cups milk
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 cup butter
1/2 cup cocoa powder
1 cup whipped cream
1 cup fruit puree
1/2 cup nuts
1 cup chocolate chips
1 teaspoon cinnamon
4 egg yolks
1 ice cream maker

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar can be more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla beans provide natural flavor, while flavoring is more budget-friendly.

1

Mix flour and sugar in a bowl until well combined.

2

In a separate bowl, whisk together milk, vanilla extract, and salt.

3

Melt butter in a saucepan over low heat until just melted.

4

Combine the melted butter with the milk mixture and stir until smooth.

5

Gradually add the flour mixture to the wet ingredients, stirring continuously until fully incorporated.

6

If using cocoa powder, mix it in at this stage until evenly distributed.

7

Chill the mixture in the refrigerator for at least 2 hours until cold.

8

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until thickened.

9

Transfer the churned ice cream to a container and freeze for at least 4 hours to firm up.

10

Serve with fruit puree, nuts, or chocolate chips as toppings.

Cooking Techniques

mixingchillingchurningfreezing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Flour Ice Cream GhanaGhanaian Flour Ice Cream

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