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DOCTOR APPROVED Indian Style Lentils for MAXIMUM Iron Boost!

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Recipe Information

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Indian Style Lentils

Cultural Context

Lentils, or 'dal', are a staple in Indian cuisine, often served with rice or bread. They symbolize nourishment and are a key source of protein in vegetarian diets. Traditionally, lentils are cooked with spices and served with various accompaniments, reflecting regional variations across India. Today, Indian style lentils are enjoyed globally, adapting to local tastes while maintaining their essence.

IndianINmain
45 min
medium
4 servings
Servings4
1 teaspoon extra virgin olive oil
1 onion
frozen ginger cubes
frozen garlic cubes
sundried tomatoes
turmeric
black pepper
Kashmiri chili powder
garam masala
cumin powder
coriander powder
fennel powder

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar freshness, while spinach is more economical.

1

Heat 1 teaspoon of extra virgin olive oil in a pan.

2

Add cumin seeds and let them sizzle in the oil.

3

Add chopped onion to the pan and cook until softened.

4

If the onions start sticking, add small amounts of vegetable stock.

5

Once the onions are soft, add frozen ginger and garlic cubes and cook until fragrant.

6

Add sundried tomatoes to the pan and mix well with the onions and spices.

7

Add turmeric, black pepper, Kashmiri chili powder, garam masala, cumin powder, coriander powder, and fennel powder to the mixture and stir well.

Cooking Techniques

sautéingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Dal TadkaDal FryLentil Curry

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