HOW TO MAKE STEAMED FISH! yard man style Jamaican street food #biggerandbetter

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

whole fish

💰Cheaper: frozen fish fillets

Frozen fillets are more accessible and affordable.

Season the black bass with dry rub seasoning.

Heat oil in a pan and sear the fish until both sides are golden brown.

Drain the oil from the pan after searing the fish.

Add potatoes, pumpkin, okra, onions, peppers, and carrots to the pan.

Add scotch bonnet, tomatoes, scallions, thyme, and garlic to the mixture.

Pour in fish stock and coconut milk.

Add butter to the mixture.

Cover the pan and let it simmer for five minutes.

Add clams and mussels to the pan, turning the clams so they open properly.

Cover the pan again and let it simmer until all clams and mussels are open and the coconut milk is reduced.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary