How To | Ham And Salmon Fried Rice
Recipe Information
Ham and Salmon Fried Rice
Cultural Context
Fried rice has roots in Chinese cuisine, but it has been embraced and adapted in many cultures, including American cuisine. This dish combines the savory flavors of ham and the richness of smoked salmon, making it a comforting meal. It's a great way to use leftover rice and proteins, showcasing the versatility of fried rice. Today, variations with different proteins and vegetables are enjoyed worldwide, making it a beloved dish in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
smoked salmon
🥗Healthier: cooked salmon
💰Cheaper: canned salmon
Canned salmon is more affordable and still provides good flavor.
ham
🥗Healthier: turkey ham
💰Cheaper: bologna
Turkey ham is leaner, while bologna is a budget-friendly option.
Heat olive oil in a large skillet over medium-high heat.
Add diced ham and salmon; cook until slightly crispy.
Add cooked rice and stir well to combine.
Pour in soy sauce, lemon juice, and season with salt and ground white pepper; mix thoroughly until heated through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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