Lacha Chicken Recipe | Chicken Lacha Banane Ka Tarika | Street Food Karachi Lacha Chicken Recipe
Recipes in this Video
Lacha Chicken hails from the Indian subcontinent, known for its rich flavors and aromatic spices. Traditionally enjoyed during family gatherings and celebrations, this dish showcases the art of layering spices and slow-cooking chicken to perfection. In modern cuisine, it has found its way into many Indian restaurants worldwide, often served with naan or rice, making it a beloved choice for both everyday meals and special occasions.
Ingredients
- ●chicken
- ●onions
- ●ginger
- ●garlic
- ●tomatoes
- ●green chilies
- ●yogurt
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●cooking oil
- ●salt
- ●fresh cilantro
Instructions
- 1Heat oil in a large pan over medium heat until shimmering.
- 2Add sliced onions and sauté until golden brown, about 8-10 minutes.
- 3Stir in minced ginger and garlic; cook until fragrant, about 1-2 minutes.
- 4Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.
- 5Mix in coriander, cumin, turmeric, and red chili powders; sauté for 2-3 minutes.
- 6Add chicken pieces and cook until they are no longer pink, about 5-7 minutes.
- 7Stir in yogurt and salt; mix well to coat the chicken.
- 8Cover and cook on low heat for 20-25 minutes until chicken is tender.
- 9Sprinkle garam masala over the top; stir to combine.
- 10Garnish with fresh cilantro before serving.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
cooking oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier while vegetable oil is often cheaper.
Techniques
Equipment
Also Known As
Originating from the Kathiyawad region of Gujarat, Kathiyawadi Chole is a flavorful chickpea dish that reflects the region's rich culinary heritage. Traditionally enjoyed with bhakri or puri, it showcases the use of spices and fresh ingredients typical of Kathiyawadi cuisine. Today, it is a beloved dish across India, often adapted with local ingredients and served in various styles.
Ingredients
- ●chickpeas
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●coriander powder
- ●cumin seeds
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●salt
- ●oil
- ●fresh coriander
- ●lemon juice
Instructions
- 1Soak chickpeas overnight in water.
- 2Drain and rinse soaked chickpeas.
- 3Boil chickpeas in fresh water until tender, about 45-60 minutes.
- 4Heat oil in a pan over medium heat until shimmering.
- 5Add cumin seeds and sauté until they splutter.
- 6Add finely chopped onions and cook until golden brown, about 5-7 minutes.
- 7Stir in minced ginger, garlic, and green chili; sauté for 2-3 minutes.
- 8Add chopped tomatoes and cook until they soften, about 5 minutes.
- 9Mix in coriander powder, turmeric powder, red chili powder, and salt; cook for 2 minutes.
- 10Add boiled chickpeas to the mixture and stir well.
- 11Pour in a little water if too thick, and simmer for 10 minutes.
- 12Sprinkle garam masala and stir; cook for another 2 minutes.
- 13Remove from heat and garnish with fresh coriander and lemon juice.
- 14Serve hot with rice or bread.
Ingredient Alternatives
chickpeas
Healthier: black beans
Cheaper: split peas
Black beans offer similar nutrition while split peas are often less expensive.
fresh coriander
Healthier: parsley
Cheaper: dried coriander
Parsley provides a fresh flavor, while dried coriander is cost-effective.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Chicken Cheese Paratha is a delightful fusion dish that combines the traditional stuffed paratha with savory chicken and melted cheese. It's often enjoyed as a hearty meal or snack, especially during family gatherings or festive occasions. This dish has gained popularity beyond India, with variations appearing in many countries, showcasing the global love for stuffed flatbreads.
Ingredients
- ●whole wheat flour
- ●chicken
- ●cheese
- ●onion
- ●green chili
- ●coriander leaves
- ●ginger-garlic paste
- ●salt
- ●oil
- ●butter
- ●water
- ●spices
Instructions
- 1Mix whole wheat flour with water and knead until smooth.
- 2Cover the dough and let it rest for 30 minutes.
- 3Cook chicken in a pan until fully cooked and shred it.
- 4In the same pan, sauté onions until translucent.
- 5Add ginger-garlic paste and green chili; cook until fragrant.
- 6Mix shredded chicken with sautéed onions, spices, and coriander leaves.
- 7Roll out a portion of dough into a circle.
- 8Place chicken mixture in the center and top with cheese.
- 9Fold the dough over the filling and seal the edges.
- 10Roll out the stuffed dough gently into a flat paratha.
- 11Heat oil in a skillet over medium heat.
- 12Cook the paratha until golden brown on both sides, adding butter for flavor.
- 13Serve hot with yogurt or chutney.
Ingredient Alternatives
cheese
Healthier: low-fat cheese
Cheaper: paneer
Low-fat cheese reduces calories while paneer is a more affordable option.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based protein, while thighs are less expensive than breasts.
Techniques
Equipment
Also Known As
Street Style Bun Kabab is a popular street food in South Asia, particularly in Pakistan and India, known for its flavorful patties and vibrant toppings.
Ingredients
- ●500g minced meat (beef or chicken)
- ●1 large onion, finely chopped
- ●2 green chilies, finely chopped
- ●1/2 cup fresh coriander, chopped
- ●1 tsp ginger-garlic paste
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●1/2 tsp garam masala
- ●1/2 tsp red chili powder
- ●Salt to taste
- ●4 burger buns
- ●1/2 cup mayonnaise
- ●1/2 cup ketchup
- ●Lettuce leaves for garnish
- ●Sliced tomatoes for garnish
- ●Sliced onions for garnish
Instructions
- 1In a large bowl, combine minced meat, chopped onion, green chilies, coriander, ginger-garlic paste, cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well until all ingredients are combined.
- 2Divide the mixture into equal portions and shape them into patties.
- 3Heat a grill or pan over medium heat and lightly grease it with oil.
- 4Cook the patties for about 5-7 minutes on each side or until they are fully cooked and browned.
- 5While the patties are cooking, prepare the burger buns by toasting them lightly on the grill or in a toaster.
- 6Once the patties are cooked, assemble the bun kababs by placing a patty on the bottom half of each bun.
- 7Spread mayonnaise and ketchup on top of the patty, then add lettuce, sliced tomatoes, and onions.
- 8Cover with the top half of the bun and press down gently to secure the filling.
- 9Serve hot with extra ketchup or chutney on the side.
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