How to make Moist & Decadent Banana Bread

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Preheat the oven to 350°F (175°C).

Sift 1.5 cups of all-purpose flour to lighten it up.

Mash 2-3 large overripe bananas until desired consistency.

In a mixing bowl, combine 1 cup of sour cream, 1/2 cup of room temperature butter, 2 large eggs, and 1 teaspoon of vanilla extract, then mix with a hand mixer until lightly beaten.

Add the mashed bananas to the wet ingredients and mix together.

In another bowl, combine the dry ingredients: 1 cup of brown sugar, 1 teaspoon of baking soda, 1 teaspoon of ground nutmeg, 1 teaspoon of cinnamon, and 1 teaspoon of salt. Whisk to incorporate.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined, ensuring no pockets of flour remain.

Pour the batter into a lightly greased 9x5 glass baking pan, shaking gently to release air pockets.

Bake in the preheated oven for 45-50 minutes, checking for doneness with a toothpick inserted in the middle.

Allow the banana bread to cool completely before slicing, preferably letting it sit overnight for better flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens