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Insalata Caprese, aromatizzata con olio al basilico - Antipasti veloci

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Speziata
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Recipe Information

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Video-Specific Recipe

Caprese Salad

Cultural Context

Caprese salad, originating from the island of Capri, is a classic Italian dish that showcases the simplicity and quality of its ingredients. Traditionally enjoyed during the summer months, it highlights the flavors of fresh tomatoes and mozzarella, often served as a refreshing appetizer or side dish. Its vibrant colors reflect the Italian flag, making it a popular choice for festive occasions.

ItalianITside
15 min
easy
2 servings
Servings4
1 mini baguette or a ciriola
2 salad tomatoes
200 g of mozzarella
A sprig of fresh basil
A sprig of oregano
Salt to taste
Olive oil to taste

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella has fewer calories, while string cheese is often more affordable.

olive oil

🥗Healthier: extra virgin olive oil

💰Cheaper: canola oil

Extra virgin olive oil is richer in nutrients, while canola oil is typically cheaper.

1

Toast the mini baguette or ciriola until golden brown.

2

Slice the salad tomatoes and mozzarella.

3

Layer the sliced tomatoes and mozzarella on the toasted bread.

4

Garnish with fresh basil and oregano.

5

Drizzle with olive oil and sprinkle with salt.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Insalata Caprese
Local Name: Insalata Caprese

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