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Caprese Salad - Easy Tomato, Fresh Mozzarella & Basil Salad Recipe

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Caprese Salad

Cultural Context

Caprese salad, originating from the island of Capri, is a classic Italian dish that showcases the simplicity and quality of its ingredients. Traditionally enjoyed during the summer months, it highlights the flavors of fresh tomatoes and mozzarella, often served as a refreshing appetizer or side dish. Its vibrant colors reflect the Italian flag, making it a popular choice for festive occasions.

ItalianITside
15 min
easy
2 servings
Servings4
3 ripe tomatoes
3 fresh mozzarella cheese balls
10 fresh basil leaves
Freshly ground peppercorn mix (to taste)
Extra Virgin Olive Oil
Salt

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella has fewer calories, while string cheese is often more affordable.

olive oil

🥗Healthier: extra virgin olive oil

💰Cheaper: canola oil

Extra virgin olive oil is richer in nutrients, while canola oil is typically cheaper.

1

Slice the fresh mozzarella cheese balls into thick rounds.

2

Slice the ripe tomatoes into similar thickness as the mozzarella.

3

On a serving plate, alternate layers of mozzarella and tomato slices.

4

Tuck fresh basil leaves between the layers.

5

Drizzle extra virgin olive oil over the salad.

6

Season with salt and freshly ground pepper to taste.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Insalata Caprese
Local Name: Insalata Caprese

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