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Classic Caprese Salad | Italian Salad Recipe | Bocconcini Mozzarella And Tomato Salad | Chef Varun

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Recipe Information

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Video-Specific Recipe

Caprese Salad

Cultural Context

Caprese salad, originating from the island of Capri, is a classic Italian dish that showcases the simplicity and quality of its ingredients. Traditionally enjoyed during the summer months, it highlights the flavors of fresh tomatoes and mozzarella, often served as a refreshing appetizer or side dish. Its vibrant colors reflect the Italian flag, making it a popular choice for festive occasions.

ItalianITside
15 min
easy
2 servings
Servings4
4-5 Tomatoes (sliced)
4-5 Bocconcini Mozzarella (sliced)
3-4 Basil Leaves
A pinch of Black Pepper Powder
Salt (as per taste)
Balsamic Reduction (for drizzling)
Extra Virgin Olive Oil (for drizzling)

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella has fewer calories, while string cheese is often more affordable.

olive oil

🥗Healthier: extra virgin olive oil

💰Cheaper: canola oil

Extra virgin olive oil is richer in nutrients, while canola oil is typically cheaper.

1

Slice the tomatoes into thick rounds.

2

Slice the Bocconcini mozzarella into similar thickness as the tomatoes.

3

On a serving plate, alternate layers of mozzarella and tomato slices.

4

Tuck fresh basil leaves between the layers.

5

Drizzle balsamic reduction and extra virgin olive oil over the salad.

6

Season with salt and black pepper to taste.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Insalata Caprese
Local Name: Insalata Caprese

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