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Caprese Salad with a Balsamic Glaze: The Perfect Summer Treat

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Brooklyn Brothers Cooking - Old-School Kitchen
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Recipe Information

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Video-Specific Recipe

Caprese Salad

Cultural Context

Caprese salad, originating from the island of Capri, is a classic Italian dish that showcases the simplicity and quality of its ingredients. Traditionally enjoyed during the summer months, it highlights the flavors of fresh tomatoes and mozzarella, often served as a refreshing appetizer or side dish. Its vibrant colors reflect the Italian flag, making it a popular choice for festive occasions.

ItalianITside
15 min
easy
2 servings
Servings4
8 oz fresh mozzarella
4 medium tomatoes
1 cup fresh basil
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic
2 tablespoons balsamic glaze

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella has fewer calories, while string cheese is often more affordable.

olive oil

🥗Healthier: extra virgin olive oil

💰Cheaper: canola oil

Extra virgin olive oil is richer in nutrients, while canola oil is typically cheaper.

1

Slice the tomatoes into nice-looking slices.

2

Slice the fresh mozzarella (already sliced) and let it rest for about an hour to enhance flavor and texture.

3

Layer a slice of tomato, then a slice of mozzarella, repeating the process.

4

Roll up fresh basil leaves and slice them into thin ribbons.

5

Sprinkle salt and pepper mixture on top of the layered salad.

6

Chop garlic finely and soak it in olive oil for flavor, then drizzle this mixture over the salad.

7

Drizzle balsamic glaze on top of the salad.

Equipment Needed

cutting boardknifeserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Insalata Caprese
Local Name: Insalata Caprese

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