Goan Sausages chilli fry | Pork Sausage chilli fry | Choris chilli fry | Pork Chorizo Recipe 🐖🌶️😍
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Recipes in this Video
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Goan cuisine is known for its rich flavors and use of spices, often influenced by Portuguese cooking.
Ingredients
- ●500g Goan pork sausages
- ●2 tbsp vegetable oil
- ●1 large onion, sliced
- ●2-3 green chilies, slit
- ●1 tsp ginger-garlic paste
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat the vegetable oil in a pan over medium heat.
- 2Add the sliced onions and sauté until they turn golden brown.
- 3Stir in the ginger-garlic paste and green chilies, cooking for another 2 minutes.
- 4Add the turmeric powder, red chili powder, and salt, mixing well.
- 5Slice the Goan pork sausages into bite-sized pieces and add them to the pan.
- 6Cook the sausages until they are browned and cooked through, about 8-10 minutes.
- 7Sprinkle garam masala over the sausages and mix well to combine.
- 8Cook for an additional 2 minutes to allow the flavors to meld.
- 9Remove from heat and garnish with fresh coriander leaves.
- 10Serve hot with rice or bread.
Equipment
PanSpatulaKnifeCutting board
🌶️🌶️🌶️Medium
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