Tagliatelle con prosciutto crudo di Parma e nocciole | Chef Deg | Saporie
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Prosciutto di Parma
Cultural Context
Originating from the Parma region in Italy, Prosciutto di Parma is a celebrated dry-cured ham known for its sweet, nutty flavor. Traditionally enjoyed as an antipasto, it represents the Italian art of charcuterie, where simple ingredients are transformed through time and technique. Today, it is a staple in gourmet cuisine worldwide, often paired with melon or used in sandwiches and salads.
ItalianITappetizer
720 min
medium
10 servings
Also Known As
Parma HamProsciutto Crudo di Parma
Local Name: Prosciutto di Parma
