Prosciutto crudo di Parma, S. Daniele and Reserve: how to slice it and store it properly

Cultural Context

Originating from the Parma region in Italy, Prosciutto di Parma is a celebrated dry-cured ham known for its sweet, nutty flavor. Traditionally enjoyed as an antipasto, it represents the Italian art of charcuterie, where simple ingredients are transformed through time and technique. Today, it is a staple in gourmet cuisine worldwide, often paired with melon or used in sandwiches and salads.