Como hacer SOPAIPILLAS , Y PEBRE CHILENO para acompañar - 250gr de harina, no 150gr , me confundí-.
Recipes in this Video
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp baking powder
- ●1/2 tsp salt
- ●1/4 cup shortening
- ●3/4 cup warm water
- ●oil for frying
Instructions
- 1In a large bowl, mix together the flour, baking powder, and salt.
- 2Add the shortening to the flour mixture and mix until crumbly.
- 3Gradually add the warm water, mixing until a soft dough forms.
- 4Knead the dough on a floured surface for about 5 minutes until smooth.
- 5Cover the dough with a cloth and let it rest for 30 minutes.
- 6Roll out the dough to about 1/4 inch thick and cut into squares or circles.
- 7Heat oil in a deep frying pan over medium heat.
- 8Fry the dough pieces in the hot oil until they puff up and turn golden brown, about 2-3 minutes per side.
- 9Remove the sopaipillas from the oil and drain on paper towels.
- 10Serve warm, optionally with honey or syrup.
Equipment
Originating from Chile, Pebre is a vibrant condiment traditionally served with bread, meats, and empanadas. It embodies the fresh flavors of Chilean cuisine, highlighting local ingredients like cilantro and tomatoes. Today, Pebre is enjoyed in various forms across Latin America, often adapted with regional ingredients.
Ingredients
- ●cilantro
- ●onion
- ●tomatoes
- ●jalapeño peppers
- ●garlic
- ●olive oil
- ●red wine vinegar
- ●salt
- ●black pepper
Instructions
- 1Finely chop the cilantro and onion.
- 2Dice the tomatoes and jalapeño peppers, removing seeds if desired.
- 3Mince the garlic cloves.
- 4In a mixing bowl, combine the chopped cilantro, onion, tomatoes, jalapeño peppers, and garlic.
- 5Drizzle olive oil over the mixture.
- 6Add red wine vinegar to the bowl.
- 7Season with salt and black pepper to taste.
- 8Mix all ingredients thoroughly until well combined.
- 9Let the mixture sit for at least 30 minutes to allow flavors to meld.
- 10Serve at room temperature as a condiment or dip.
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