VLOGMAS DAY 19 | How to make Sopaipillas/ Tortas Fritas from Argentina || Carla Majeno

Start by measuring 3 cups of all-purpose flour into a bowl.

Add 1 teaspoon of salt to the flour and mix it in.

Begin adding water, starting with half a cup, and mix.

Add the remaining half cup of water gradually until the batter reaches a good consistency.

Add 3 teaspoons of vegetable oil to the batter and mix well.

If the batter is too wet, add a little more flour until it reaches the desired consistency.

Sprinkle flour on the countertop to prepare for rolling out the dough.

Lay out paper towels on a plate to soak up excess oil after frying.

Heat vegetable oil in a frying pan on medium to medium-high heat (around 6-7).

Once the oil is hot, take a piece of the batter, shape it into a ball, and flatten it out.

Use a fork to poke holes in the flattened dough before frying.

Equipment Needed

Spice Level: