How To Make Sopaipillas - Mexican Pastry Dessert With Honey | Muy Bueno

In a large bowl, mix together the flour, baking powder, and salt.

Add the shortening to the flour mixture and mix until crumbly.

Gradually add the warm water, mixing until a soft dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Cover the dough with a cloth and let it rest for 30 minutes.

Roll out the dough to about 1/4 inch thick and cut into squares or circles.

Heat oil in a deep frying pan over medium heat.

Fry the dough pieces in the hot oil until they puff up and turn golden brown, about 2-3 minutes per side.

Remove the sopaipillas from the oil and drain on paper towels.

Serve warm, optionally with honey or syrup.

Equipment Needed

Spice Level:

Dietary