How to Make Vietnamese Udon Noodle Soup | Bánh Canh Chả Tôm Giò Heo | The Best Bánh Canh Recipe

bánh canh noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles reduce carbs while maintaining a similar texture.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein alternative, while canned tuna is more economical.

pork hocks

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor, while salt is a basic seasoning.

Boil 6 quarts of water in a large pot.

Add pork spare ribs, 1 big onion, shallots, salt, sugar, and chicken powder to the boiling water.

Check on the broth frequently until it becomes clear.

Add dried shrimp and homemade chili oil to the broth.

Check if the meat is done by poking it with a chopstick; it should feel tender but not too soft.

Make a shrimp paste by mixing shrimp, sugar, fish sauce, and black pepper until it reaches a sticky but chunky consistency.

Prepare garnishes: chop cilantro, yellow onion, and green onion for color.

Make a dipping sauce with fish sauce, black pepper, a little bit of soy sauce, and juice from half a lime.

Assemble the bowls by adding store-bought udon noodles, cooked pork, shrimp, fish cake, and shrimp balls.

Mix everything in the bowl and taste; adjust with more lime or salt if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens