Pala Puri Recipe | Milk Puri | Traditional Andhra Sweet | Festival Dessert

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

chickpeas

💰Cheaper: black beans

Black beans are often less expensive.

To make the dough, mix wheat flour, salt, ghee, and water until combined.

Knead the dough until smooth and let it rest.

To make the pala mixture, combine rice, cashew, almonds, pistachios, poppy seeds, boiled milk, grated coconut, sugar, cardamom powder, and saffron in a bowl.

Cook the mixture until it thickens, stirring occasionally.

Roll out small balls of dough into thin circles.

Heat oil in a frying pan for frying.

Fry the circles until they puff up and turn golden brown.

Drain on paper towels and let cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens