Kachumber | Easy Indian Salad Recipe

cucumber

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers a similar crunch with fewer calories.

tomato

🥗Healthier: red bell pepper

💰Cheaper: canned tomatoes

Red bell pepper adds sweetness and color.

onion

🥗Healthier: green onion

💰Cheaper: shallots

Green onion provides a milder flavor.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño adds heat while bell pepper keeps it mild.

Peel and finely dice the cucumbers, tomatoes, and onions.

Finely chop the coriander and mint leaves.

Deseed and finely chop the green chillies, adjusting for desired heat level.

In a large bowl, combine the diced cucumber, tomato, onion, and green chillies.

Add the chopped coriander and mint to the bowl.

Squeeze lime juice over the mixture.

Sprinkle salt and black pepper to taste.

Mix all ingredients gently until well combined.

Let it sit for a few minutes to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary