Katchumbra (a l ancienne)

cucumber

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers a similar crunch with fewer calories.

tomato

🥗Healthier: red bell pepper

💰Cheaper: canned tomatoes

Red bell pepper adds sweetness and color.

onion

🥗Healthier: green onion

💰Cheaper: shallots

Green onion provides a milder flavor.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño adds heat while bell pepper keeps it mild.

Chop cucumber, tomato, and onion into small pieces.

Finely dice green chili, adjusting amount for desired heat level.

Chop fresh cilantro and set aside.

In a large bowl, combine chopped cucumber, tomato, onion, and green chili.

Add chopped cilantro to the bowl.

Squeeze fresh lemon juice over the mixture.

Sprinkle salt and black pepper to taste.

Mix all ingredients gently until well combined.

Let it sit for 5 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level: