All-Natural Gluten-Free Mortadella | Cachir Mortadelle Fait Maison, منزلي صحي مرتديلا كاشير

pork shoulder

🥗Healthier: turkey breast

💰Cheaper: pork loin

Turkey reduces fat content while still providing a meaty texture.

pork fat

🥗Healthier: chicken fat

💰Cheaper: beef fat

Chicken fat is lower in calories and can still add richness.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: water with lemon juice

Apple cider vinegar adds acidity without alcohol.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats at a lower cost.

Crack 4 eggs into a bowl.

Add chicken, salt, and all seasonings into a blender.

Blend until the mixture is finely pureed.

Add corn flour to the blended mixture and combine.

Fill a ziplock bag with the meat mixture to use as a piping bag.

Pipe the mixture onto three layers of plastic wrap and roll into a log, removing air bubbles.

Twist the ends of the plastic wrap to secure the log.

Roll the log in aluminum foil to maintain shape and prevent leakage.

Fill a large stock pot with water, add bay leaves, salt, and peppercorns.

Place the mortadella rolls in the pot and cover.

Simmer on low heat for about 1 hour.

Remove the rolls carefully using tongs and allow to cool slightly.

Snip off the ends of the rolls for easier unrolling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens