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BISKUT KACANG / PEANUT COOKIES #biskutmazola

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Recipe Information

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Video-Specific Recipe

Biskut Kacang

Cultural Context

Biskut Kacang, or peanut cookies, are a beloved treat in Malaysia, especially during festive seasons like Hari Raya and Chinese New Year. These cookies symbolize prosperity and are often shared among family and friends. Their delightful crunch and nutty flavor have made them popular beyond Malaysia, with variations appearing in other Southeast Asian countries.

MalaysianMYdessert
45 min
easy
24 servings
Servings4
3 cups wheat flour
2 1/2 cups grounded peanut
1 cup icing sugar
1 1/4 cups icing sugar
1 1/2 cups corn oil
peeled peanuts
egg yolk

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and offers a different flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can add a unique taste.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour increases fiber content.

1

Combine grounded peanuts, icing sugar, and corn oil in a mixing bowl until well mixed.

2

Add flour gradually, stirring until a dough forms.

3

Scoop spoonfuls of dough and roll into balls, placing them on a baking sheet.

4

Top each ball with peeled peanuts and brush with egg yolk.

5

Bake in the preheated oven until golden.

Cooking Techniques

mixingbakingfolding

Equipment Needed

mixing bowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanutsglutendairy

Also Known As

Peanut CookiesKacang Biskut

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