La piadina romagnola - Facile, veloce e gustosissima!

lard

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with less fat.

cured meats

🥗Healthier: grilled chicken

💰Cheaper: bologna

Grilled chicken is leaner while bologna is a budget-friendly option.

fresh vegetables

🥗Healthier: roasted vegetables

💰Cheaper: canned vegetables

Roasted vegetables add flavor, while canned is cost-effective.

Mix the flour, strutto, salt, and bicarbonate in a bowl.

Gradually add water until the dough comes together.

Knead the dough until smooth and elastic.

Divide the dough into portions and roll out each portion into a flat circle.

Cook the piadina on a hot skillet until golden brown on both sides.

Fill the piadina with rucola, prosciutto crudo, formaggio spalmabile, Parmigiano or Grana Padano, and pomodorini.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens