Piadina fatta in casa con prosciutto e squacquerone - Benedetta Parodi Official
๐Authentic Italian recipe from a Italy-based creator โ ingredients and steps translated below
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Benedetta Parodi OfficialRecipe Information
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Piadina
Cultural Context
Originating from the Emilia-Romagna region of Italy, Piadina is a traditional flatbread often enjoyed as a quick meal or snack. It reflects the simplicity of Italian cuisine, showcasing local ingredients like lard and flour. Typically filled with cheese, meats, and vegetables, it embodies the Italian love for fresh, quality produce. Today, Piadina is popular across Italy and has found a place in international cuisine, with various fillings and adaptations.
ItalianITEmilia-Romagnamain
30 min
easy
4 servings
Also Known As
Italian flatbreadPiadina Romagnola
Local Name: Piadina
