Homemade Italian Flatbread Piadina / Piadina Romagnola Recipe / Cook at home

lard

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with less fat.

cured meats

🥗Healthier: grilled chicken

💰Cheaper: bologna

Grilled chicken is leaner while bologna is a budget-friendly option.

fresh vegetables

🥗Healthier: roasted vegetables

💰Cheaper: canned vegetables

Roasted vegetables add flavor, while canned is cost-effective.

Mix flour, salt, and baking soda in a bowl.

Add water and oil to the dry ingredients.

Knead the dough until smooth and elastic, about 5-7 minutes.

Divide the dough into equal portions and shape into balls.

Roll each ball into a thin circle on a floured surface.

Heat a skillet over medium heat until hot.

Cook each piadina for 2-3 minutes on one side until golden brown.

Flip and cook for another 2-3 minutes on the other side.

Remove from skillet and keep warm in a towel.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens