Discover Grandma's Secret Recipe: Flatbread in 10 minutes! No Oven Required!

lard

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with less fat.

cured meats

🥗Healthier: grilled chicken

💰Cheaper: bologna

Grilled chicken is leaner while bologna is a budget-friendly option.

fresh vegetables

🥗Healthier: roasted vegetables

💰Cheaper: canned vegetables

Roasted vegetables add flavor, while canned is cost-effective.

Add flour, lard, baking soda, salt, honey, and white wine to a large bowl.

Knead with your fingers until lard is incorporated.

Add about 50 ml of warm water and continue to knead.

Gradually add some warm water and continue kneading until the dough is smooth and elastic.

Cover the bowl with a plate or plastic wrap and let rest for 30 minutes at room temperature.

Dust your table or cutting board with flour.

Divide the dough into 6 balls.

Place a ball of dough in the center of the table and sprinkle with flour.

Roll out with a rolling pin into a circle 3-4 mm thick and 20 cm in diameter.

Heat a non-stick skillet over medium heat.

Place a 'piadina' in the pan and cook for 2-3 minutes on each side, or until it is golden brown with the typical brown spots on both sides.

If bubbles form, prick them with a fork.

Remove the 'piadina' from the heat and let it cool, by standing it upright on a rack, so it doesn't get wet and soft.

Repeat with the remaining dough.

Serve 'Piadina' still warm, stuffed with whatever you prefer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens