How to make piadina Romagnola

mozzarella cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture while maintaining creaminess.

prosciutto

🥗Healthier: turkey breast

💰Cheaper: ham

Turkey breast is lower in fat, and ham is a more economical option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often less expensive.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers similar flavor, and apple cider vinegar is budget-friendly.

Mix flour, baking powder, and salt in a bowl.

Add water and olive oil to the dry ingredients.

Knead the dough until smooth and elastic, about 5-7 minutes.

Divide the dough into equal portions and let rest for 30 minutes.

Roll each portion into a thin round shape, about 1/8 inch thick.

Heat a skillet or grill over medium heat until hot.

Cook each piadina for 2-3 minutes on each side until golden brown.

Remove from heat and let cool slightly.

Layer prosciutto, mozzarella, tomatoes, and arugula on one half of the piadina.

Fold the piadina over and press gently to seal.

Drizzle with balsamic vinegar and sprinkle with oregano and black pepper.

Slice and serve warm, garnished with fresh basil.

Cooking Techniques

Spice Level:

Allergens