This Tiny Country Has INCREDIBLE Food! (Montenegro Foodie Road Trip)

Drive to Nusi to try traditional Pudo and cheese and a Nusi steak.

Arrive at Kafana Porto Turo, known for traditional food.

Order the traditional steak, which is pork steak wrapped in a flaky pastry filled with cheese and topped with more cheese.

Taste the smoky Pudo and cheese, noting its rich flavor.

Visit a traditional bakery in Bua for Monch acran sweets and a cheese pastry.

Taste the cheese pastry, noting its flaky and buttery texture.

Enjoy muscles in buzara, a dish with muscles in a thick tomato sauce with parsley.

Separate the muscle from the shell and enjoy it with a light salad.

Visit Cap Bakery for a spinach and cheese pastry, noting its size and flakiness.

Stop at Restaurant Z Bell for isap sacka, which is lamb cooked under a cover with potatoes and vegetables, but have goat instead.

Enjoy the goat, noting its tenderness and juiciness.

Arrive at Villa Mon for dinner, starting with appetizers including fried zucchini and fresh cheese.

Enjoy organic potatoes and fried chicken for the main course.

Wake up to breakfast with bread, cheese, and meat, and make fried bread called pranita.

Equipment Needed

Dietary

Allergens